The Recipe
Lemon Lime Pound Cake
COOK TIME : an hourPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
Oh, dear. Oh, my. Oh, help. Oh, BEHAVE! (Name that movie.) Okay, first of all: the intricate surface of ...
INGREDIENTS
- Cake
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 3 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1 cup 7-up
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Lime Zest
- GLAZE
- 2 cups Powdered Sugar, Sifted
- 1/4 teaspoon Salt
- 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Lime Juice
- 1 Tablespoon Water + More As Needed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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