Maple Oat Nut Scones

INGREDIENTS

• SCONES
• 2-3/4 cups All-purpose Flour
• 1/2 cup Regular Oats, Ground In A Food Processor Or Blender
• 1/3 cup Sugar
• 2 Tablespoons Baking Powder
• 1/4 teaspoon Salt
• 2 sticks (1 Cup) Cold Butter, Cut Into Cubes
• 1/2 cup Pecans, Finely Chopped
• 3/4 cups Heavy Cream (more If Needed)
• 1 whole Egg
• 1 teaspoon Maple Extract
• Icing
• 5 cups Powdered Sugar
• 1/4 cup Whole Milk
• 2 Tablespoons Melted Butter
• 2 Tablespoons Strong Coffee
• 2 teaspoons Maple Extract