The Recipe
Irish Hills Cupcakes
COOK TIME : 18 minutesPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
Note: While these cupcakes were made for St. Patrick's Day, this cupcake and frosting recipe can be adapted to any holiday! ...
INGREDIENTS
- 1 cup Softened Butter (2 Sticks)
- 2 cups Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- 3 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Whole Milk
- 1/2 cup Buttermilk
- 1 package (8 Ounce) Cream Cheese, Softened
- 3 cups Powdered Sugar, Sifted (more If Needed For Thickening)
- 1 teaspoon Vanilla
- Green Food Coloring
- Green Sanding Sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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