Carrot Soup Recipe with Roasted Chickpeas

By Vintage Mixer (197 recipes)
Carrot Soup Recipe with Roasted Chickpeas

Ingredients

  • 1 medium onion, chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 2 lbs carrots
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 4 garlic cloves, minced
  • greek yogurt mixed with chopped herbs, toum and lemon juice*
  • parsley
  • pinch of red pepper flakes
  • za'ahtar

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Instructions

Read the preparation instructions at Vintage Mixer


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