Carrot Soup Recipe with Roasted Chickpeas

INGREDIENTS

• 2 tablespoons olive oil
• 2 lbs carrots
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• pinch of red pepper flakes
• 4 cups vegetable broth
• greek yogurt mixed with chopped herbs, toum and lemon juice*
• parsley
• za'ahtar