The Recipe
Cream Cheese Wontons
COOK TIME : 10 minutesPREP TIME : 20 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
Once a week, my four kids and I pack up the pickup, leave the ranch, and head to the big city to our homeschool co-op, where ...
INGREDIENTS
- 8 ounces, weight Cream Cheese
- 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
- 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
- 1 whole Egg
- 1/2 cup Water
- 24 whole Wonton Wrappers
- Vegetable Oil, For Frying
- Dipping Sauce:
- 2 Tablespoons Low Sodium Soy Sauce
- 3 Tablespoons Honey
- 1 teaspoon Vinegar Or Rice Wine Vinegar
- 1/4 teaspoon Sesame Oil
- 1 Tablespoon Sriracha, Or Other Hot Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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