The Recipe
Creamy (vegan!) Butternut Squash Linguine with Fried Sage
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
likes2,476
pins173,962
tweets0
11
Ingredients
DESCRIPTION
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal.
INGREDIENTS
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh sage
- 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
- 1 medium yellow onion, chopped
- 2 garlic cloves, pressed or chopped
- ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
- Sea salt and/or kosher salt
- Freshly ground black pepper
- 2 cups vegetable broth
- 12 ounces whole grain linguine or fettucine
- Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
97
1,052
0
Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle
published on Jul 18th 2013
by A Spicy Perspective
87
2,294
0
1,241
789
0
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
published on Nov 30th 2011
by Naturally Ella
50
3,717
0
More from this Publisher
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
published on Oct 10th 2013
by Cookie and Kate
231
7,663
0
1,475
116,372
0
12
1,355
0
302
20,245
0