The Recipe
Winter Citrus and Avocado Kale Salad with Farro and Hazelnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 bunch of kale, stems removed and leaves torn into bite sized pieces
- 1 blood orange, peeled and cut into wedges
- 1 grapefruit, peeled and cut into wedges
- 1/2 avocado, sliced into 1/2 inch squares or slices
- 1/4 cup chopped hazelnuts
- 1 cup cooked farro*
- 1/3 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons honey wine vinegar (or 1 tablespoon white wine vinegar with 1 tablespoon honey)
- salt and pepper to taste (about 1 teaspoon of salt and a few grinds of fresh pepper)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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