Ingredients
- 1 blood orange, peeled and cut into wedges
- 1 bunch of kale, stems removed and leaves torn into bite sized pieces
- 1 cup cooked farro*
- 1 grapefruit, peeled and cut into wedges
- 1/2 avocado, sliced into 1/2 inch squares or slices
- 1/3 cup olive oil
- 1/4 cup chopped hazelnuts
- 2 tablespoons honey wine vinegar (or 1 tablespoon white wine vinegar with 1 tablespoon honey)
- 2 tablespoons orange juice
- salt and pepper to taste (about 1 teaspoon of salt and a few grinds of fresh pepper)
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