Winter Citrus and Avocado Kale Salad with Farro and Hazelnuts

By Vintage Mixer (197 recipes)
Winter Citrus and Avocado Kale Salad with Farro and Hazelnuts

Ingredients

  • 1 blood orange, peeled and cut into wedges
  • 1 bunch of kale, stems removed and leaves torn into bite sized pieces
  • 1 cup cooked farro*
  • 1 grapefruit, peeled and cut into wedges
  • 1/2 avocado, sliced into 1/2 inch squares or slices
  • 1/3 cup olive oil
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons honey wine vinegar (or 1 tablespoon white wine vinegar with 1 tablespoon honey)
  • 2 tablespoons orange juice
  • salt and pepper to taste (about 1 teaspoon of salt and a few grinds of fresh pepper)

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Instructions

Read the preparation instructions at Vintage Mixer


Discussion


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