The Recipe
Bruschetta with Leeks, Goat Cheese, and Bacon
COOK TIME : 15 minutesPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decide...
INGREDIENTS
- 8 slices Good French Bread
- Butter, For Toasting Bread
- 6 slices Thin Bacon, Cut Into Bits
- 2 whole Leeks, Sliced Thin And Washed If Needed
- 4 ounces, weight Goat Cheese/chevre, Softened
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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