The Recipe
Chocolate Waffles Recipe with Vanilla Swirl
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
Though they look like they might take some time to make, waffles from scratch aren’t that difficult to make. Don’t be scared by the “marbling†that I do with the vanilla and chocolate batter. Obviously I’m a fan of marbling and swirling different batters (I’m writing a whole cookbook about the subject) but I’ll walk you through the steps on how to do it in the recipe below. It’s fairly straightforward and definitely looks more impressive than the effort involved. By the way, the addition of the cornmeal is for texture and crunch. If you don’t have any on hand, you can leave it out.
INGREDIENTS
- 2/3 cup (145 g) dark brown sugar
- 2 cups whole milk
- 4 large eggs
- 2 teaspoon baking powder
- 2 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 1/3 cup (65 g) white granulated sugar
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 cups (280 g) all-purpose flour
- 6 tablespoons (85 g) melted butter
- 2/3 cup (70 g) Dutch-processed cocoa powder
- 1/4 cup (50 g) cornmeal
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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