Toasted Barley & Shrimp Salad Recipe

INGREDIENTS

• 1 tsp olive oil
• 1 cup pearl barley
• 5 cups water
• 3/4 lb. large shrimp, peeled & deveined
• 1/2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp crushed dried rosemary
• 1/2 red bell pepper, seeded & diced
• 1/2 yellow bell pepper, seeded & diced
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/4 tsp crushed dried rosemary
• 1/8 tsp garlic powder
• 2 tbsp olive oil
• 1/4 cup minced flat-leaf parsley