The Recipe
Honey Fried Chicken
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
The addition of honey and fruit vinegar (I went with raspberry but feel free to use whatever fruit vinegar you have on hand) creates a dense batter that is sweet, tart as well as crisp and chewy at the same time. Because the honey caramelizes fast in the hot oil, be sure not to fry too many chicken pieces at once and stir the pot or fryer frequently so it doesn’t stick to the bottom and burn. Otherwise, serve the chicken immediately when it’s hot or at room temperature. Don’t cover it though, as it’ll lose it’s crispness.
INGREDIENTS
- 1 1/2 teaspoon ground thyme
- 1 cup honey
- 6 tablespoons red raspberry vinegar
- 2 teaspoon fresh ground black pepper
- 1 1/2 teaspoon rubbed dried sage
- 2 lbs of chicken wings
- 1/2 teaspoon ground nutmeg
- 1 1/2 cup (210 g) all-purpose flour
- 1 tablespoon + 1 teaspoon sea salt
- Oil for frying
- 1/4 cup (40 g) whole wheat flour
- 1/4 cup warm water
- 1/4 cup (35 g) cornstarch
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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