The Recipe
Avocado Chickpea Yogurt Dip
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 ripe avocados*
- 1 can of chickpeas, drained and rinsed
- 1/2 cup Greek Yogurt
- 1/2 cup red onion, chopped
- 3 tablespoons cilantro, chopped
- 1 Jalapeno, diced
- 2 tablespoons lime juice
- 1 garlic clove, minced (or 1/2 teaspoon of toum*)
- 1/2 teaspoon salt
- 1/2-1 teaspoon cumin (depending on how spicy you’d like it to be)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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