The Recipe
Ginger Shortbread Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
Made with almond flour and sweetened with honey, these Ginger Shortbread Cookies are an easy grain-free, gluten-free, dairy-free holiday cookie recipe.
INGREDIENTS
- 1½ cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground ginger
- 2 tablespoons vegan shortening
- 3 tablespoons honey
- 2 ounces chocolate chunks
- 1 package sprinkles
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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