The Recipe
Sparkling Rhubarb Lemonade
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cups sugar
- 3 1/2 cups water
- 3 sprigs fresh mint
- 2 3 - inch strips lemon zest
- 1 cup freshly squeezed lemon juice
- 2 cups lemon-lime soda or sparkling water
- 5 cups chopped rhubarb, fresh or frozen (20 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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