Spicy Flank Steak with Corn & Pepper Salsa

INGREDIENTS

• 1 tablespoon Olive Oil
• 1/4 cup Red Onion diced
• 4 Chipotle peppers in adobo sauce, chopped
• 2 cups Fresh Corn Kernels
• 1/4 cup Red Wine or Balsamic Vinegar
• 1 tablespoon Fresh Lime or Lemon Juice
• 3/4 cups Bell Peppers diced (red & green mixed)
• 2 tablespoons Cilantro chopped
• 1 Large Flank Steak
• 2 tablespoons Lime Juice
• 1 teaspoon Salt & Pepper
• 1/2 cup Tomatoes chopped
• 1/2 cup Your favorite purchased salsa
• 2 teaspoons Jalapeno pepper seeded & minced
• 1 teaspoon White Wine Vinegar