Spicy Green Chile Soup

INGREDIENTS

• 6 cups chicken broth
• 6 flour tortillas, steamed
• 1 yellow onion, chopped
• 3 cloves of garlic, minced
• 15 ounces rotel diced tomatoes with green chiles
• 1 avocado, sliced
• 2 pinches cayenne pepper
• 30 ounces (2 cans) great northern beans, drained and rinsed
• 2 tablespoons extra virgin olive oil
• 1 bunch cilantro, coarsely chopped
• 16 ounces sour cream
• 1 can of diced green chiles (4.5oz)
• 1/4 cup fresh lime juice
• 1 tablespoon cumin
• 2 tablespoons jalapeno, finely chopped (optional, for extra spice)