Spicy Greens in Wine Sauce with Canellini and Pecans

INGREDIENTS

• 1 can white beans, drained
• 1 inch ginger, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 1 bunch swiss chard
• 1/2 onion, thinly sliced
• 2 good shakes crushed red pepper
• 1 handful pecans
• 1/2 cup red wine
• salt to taste