Spicy Ramp Kati Roll

INGREDIENTS

• 1 tablespoon sugar
• 1 1/4 cup spicy Asian ramp pesto
• 1/2 piece Persian cucumber, peeled
• 1/2 cup unsalted peanuts
• 1/4 cup fresh cilantro, chopped
• 1 bunch ramp, cleaned & leaves only (reserve stem & bulbs for another use)
• 2 tablespoons Vidalia onions, diced finely
• 1 tablespoon fish sauce
• 2 pieces garlic cloves, whole and peeled
• 1/2 piece lemon, juiced
• 2 pieces lime, zests only
• 1 cup fresh mint leaves
• 1 piece Thai red chile pepper, seeded
• 16 pieces extra firm tofu, sliced into 1" x 1/2" rectangles
• 4 pieces frozen paratha or Indian flat bread
• 3/4 cups extra-virgin olive oil
• 4 tablespoons grapeseed oil
• 1/4 cup grape tomatoes, diced finely
• 2 tablespoons raw ramp leaf, thinly sliced
• 4 pieces raw kale, rib removed
• 12 pieces ramps, cleaned & quartered
• 1 piece lime, juiced