The Recipe
Spicy Roast Chicken in Red Wine
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 11/2 tsp Kashmir chili powder
- ¼ cup red wine
- 1-1/2 Pounds boneless chicken -- 3/4" thick pieces
- 1 tablespoon honey
- 1 teaspoon cumin -- ground
- Ground pepper and salt to taste
- ¼ tablespoon oil
- 1 large garlic clove – minced
- Curry leaf 1 sprig
- 1/2 Cup chopped Shallot -- chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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