The Recipe
Split pea soup with ham
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small ham hock
- 4 slices of thick bread
- 150 g thick slices of smoked ham
- Bay leave
- 3 sprigs Thyme
- 1 tablespoon butter
- 1 celery stalk, diced
- 2 cups slit peas
- 4 onions
- Pepper
- 2,5L water
- 4 leeks
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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