Spring in a Bowl Pasta Salad

INGREDIENTS

• 1 pound Orzo -- or pasta of your choice
• 3 tablespoons Preserved lemon, diced or slivered
• 1 1/2 Lemons, juiced
• Salt and pepper to taste
• 1/3 cup Olive oil
• 1 cup Tart Greek yohurt
• 2 bunches Ramps
• 4-5 sprigs Fresh spearmint
• 1 pound Spinach
• 1 bunch Asparagus