Sticky Fingers Pecan Yeasted Buns by Grandma Ruth

INGREDIENTS

• 4 cups unsifted flour
• 2 packets yeast
• 3/4 cups milk, scalded
• 1/2 cup warm water (105F-115F)
• 2-1/2 cups brown sugar
• 2 teaspoons salt
• 1 batch of dough (recipe above), made at least two hours before.
• 1/2 cup butter
• 1 cup butter (2 sticks)
• 1 egg
• 1-1/2 chopped pecans (Grandma didn't toast them but you could)
• 1/2 cup sugar