Sticky Ribs

INGREDIENTS

• 8-10 cloves garlic, peeled
• 1 cup coarsely chopped onion
• 3 tablespoons orange zest
• 2 inches of ginger root peeled and cut in a few pieces.
• 1/2 cup red miso paste
• 1 cup orange juice concentrate (thawed)
• 1/2 cup brown sugar
• 4 racks baby back ribs
• 2 tablespoons toasted sesame seed
• 2 cups hoisin sauce
• 1/2 cup honey
• 1 tablespoon 5 spice powder
• 1/2 cup rice wine vinegar
• 1/2 cup hot pepper paste (I use korean gochujang)
• 2 tablespoons toasted and then ground szechuan pepper
• 1/4 cup guilin chili sauce
• 1/2 cup toasted sesame oil
• 1/4 cup scallions (white and green part) chopped