Stuffed Collards

INGREDIENTS

• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 egg, lightly beaten
• 16 collard leaves or halves, a little bigger than hand size
• 1/2 cup diced onion
• 2 teaspoons of your favorite creole seasoning
• 1/2 pound ground pork
• 1 1/2 cups cooked white rice
• 1/4 cup chicken broth