The Recipe
Succulent Ribeye Steak with Mushroom Marsala Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Tablespoon of chopped parsley
- Coarse salt and coarse pepper
- 2-3 tablespoon of duck fat (or olive oil)
- 1 tablespoon of aged balsamic vinegar
- 3-4 tablespoons of heavy cream
- About cup of mix of sliced button mushroom and chanterelle mushrooms
- 1 tablespoon of butter
- 2 aged rib eye steaks about 1 inch thick, about 1/2 pound each
- 1 teaspoon of mix of chopped thyme and rosemary
- 3/4 cup of dry marsala wine
- 1 clove of garlic
- 1 tablespoon of olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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