The Recipe

Succulent Ribeye Steak with Mushroom Marsala Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Succulent Ribeye Steak with Mushroom Marsala Sauce
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Ingredients

DESCRIPTION

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INGREDIENTS

  • Tablespoon of chopped parsley
  • Coarse salt and coarse pepper
  • 2-3 tablespoon of duck fat (or olive oil)
  • 1 tablespoon of aged balsamic vinegar
  • 3-4 tablespoons of heavy cream
  • About cup of mix of sliced button mushroom and chanterelle mushrooms
  • 1 tablespoon of butter
  • 2 aged rib eye steaks about 1 inch thick, about 1/2 pound each
  • 1 teaspoon of mix of chopped thyme and rosemary
  • 3/4 cup of dry marsala wine
  • 1 clove of garlic
  • 1 tablespoon of olive oil

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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