The Recipe
Sugar snap pea pesto pasta with mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup olive oil
- 1 tablespoon fresh spearmint
- 1 tablespoon butter
- salt and pepper, to taste
- 1 pinch crushed red pepper flakes
- 1/2 cup pignoli nuts
- 1 cup parmeggiano reggiano (parmesan) cheese
- 1 clove garlic
- 4 cups sugar snap peas
- 1 pound penne rigate
- 1 large onion, sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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