Wild Rice-Stuffed Squash

INGREDIENTS

• 2 whole 2 whole
• 2 Tablespoons 2 Tablespoons
• 1 teaspoon 1 teaspoon
• ½ teaspoons ½ teaspoons
• 2 cloves 2 cloves
• ¼ teaspoons ¼ teaspoons
• 1 cup 1 cup
• 1-½ cup 1-½ cup
• 3 whole 3 whole
• ½ cups ½ cups
• 1 Tablespoon 1 Tablespoon