The Recipe
Swiss Chard and Lemon Ricotta Pasta
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- zest from 1/2 lemon
- 1/3 cup ricotta cheese
- 2 handfuls dried spaghetti noodles
- 3 cups raw Swiss chard, sliced (including the stems)
- 1/4 teaspoon salt, to taste
- Pinch dried red pepper flakes
- olive oil as needed
- 2 strips bacon, cut into 1/4" slices or lardons
- 1/2 large shallot, minced
- 2 tablespoons Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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