The Recipe
Swiss Chard Stuffed Whole Trout w/ Sauteed Squash & Corn
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- cornmeal
- juice from 1 lemon
- 3-4 yellow squash, sliced
- 1 cup swiss chard, chopped
- 2 tablespoons unsalted butter
- 1 shallot, thinly sliced
- olive oil
- 1 cup corn
- salt and pepper to taste
- 2 headless whole trout, cleaned
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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