The Recipe
Tashkent Non (Soft, fluffy Uzbek bread)
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
likes20
pins891
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons Active yeast
- 1 cup Whole wheat flour
- 1.5 - 2 teaspoons Salt
- 3.5 - 4 cups Unbleached all-purpose flour
- 2 cups Lukewarm water
- A little milk or oil or rendered lard (not more than a couple tbs)
- 1 tablespoon Nigella (kalonji) seeds (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
54
3,293
0
504
969
0
535
1,151
0
Ethiopian Recipes: Mesir Wat Red Lentil Stew with Ayib
published on Jul 18th 2013
by A Spicy Perspective
66
2,123
0
More from this Publisher
225
4,417
0
8
1,322
0
2
2,798
0
8
3,769
0