The Recipe

Thai Basil, Coconut and Lime Sorbet

Name: Thai Basil, Coconut and Lime Sorbet
Yield: ServesÂ about 3 cups
Ingredients: 20-24 Thai basil leaves cut into chiffonade; 12-14 Thai basil leaves; 2 cups coconut water, such as Vita Coco; 1/3 cup light agave nectar; Scant 1/4 cup lime juice (I used 1 1/2 limes); 5 tablespoons coconut milk, chilled (if using from a can make sure you shake can well before opening)

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

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INGREDIENTS

20-24 Thai basil leaves cut into chiffonade
12-14 Thai basil leaves
2 cups coconut water, such as Vita Coco
1/3 cup light agave nectar
Scant 1/4 cup lime juice (I used 1 1/2 limes)
5 tablespoons coconut milk, chilled (if using from a can make sure you shake can well before opening)

DIRECTIONS

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NUTRITION