The Pennsylvania Dutch Burger

INGREDIENTS

• 1 medium bulb of fennel; shredded
• 4 slices of Swiss cheese
• 1 pound of ground beef
• 2 tablespoons of miracle whip
• 1 teaspoon of yellow mustard
• 2 tablespoons raisins
• Zucchini slaw (Recipe to follow)
• Mustard ( I used a homemade mustard but you can use whatever your favorite is)
• 1/4 of a small sweet onion; chopped finely
• 1 teaspoon of apple cider vinegar
• 2 tablespoons of milk
• 4 slices of bacon
• Pinch of salt
• 2 cups of zucchini; shredded
• 1/2 teaspoon salt
• 1/4 cup of pineapple; diced (fresh is best but canned works fine)
• 1 teaspoon of sugar
• 1/4 teaspoon pepper; freshly ground
• 4 Pretzel rolls; halved and with a part of the insides picked out to make room for the burger and toppings. (If you don't want to make these, or can't get them anywhere, you could...in a pinch... hang your head in sorrow and use a potato roll. But, it won
• 1 carrot; shredded