The Pink Poodle Pizza

INGREDIENTS

• 1/4 teaspoon dried herbes de Provence
• extra virgin olive oil
• 12 seedless red grapes, washed, dried, and halved (pole-to-pole or along the equator, your pick)
• 1 12-inch pizza crust
• 4 ounces brie, cut into 10-12 thin slices, with or without the rind
• 3 ounces chèvre
• sea salt
• 6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto