Twice-Baked Potatoes with Kale

INGREDIENTS

• 3 cloves garlic (minced)
• 2 shallots (diced)
• 3 russet potatoes (1/2 per person)
• Olive oil
• 1 large bunch lacinato kale (rough chop)
• 1 cup sour cream
• 1 1/2 cup grated cheese (cheddar or Gruyère)
• Salt and pepper
• 1 teaspoon crushed red pepper flakes