Vanilla Fig Scones

INGREDIENTS

• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/3 cup plus 2 tablespoons raw cane sugar
• 1 whole vanilla bean
• 1/2 cup chilled crème fraîche
• 1/2 cup heavy cream
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1/4 cup bourbon (optional)
• 2 tablespoons milk
• 1/2 cup chilled salted butter cut into small chunks
• 1/2 cup chopped dried figs