Watermelon and Goat Cheese Salad with a Verbena Infused Vinaigrette

INGREDIENTS

• 1 Handful of Fresh Verbena Leaves
• 1 teaspoon coarse salt
• 1/2 pound fresh goat cheese
• 1/2 cup extra virgin olive oil
• 1 dash Fresh Pepper
• 1/2 cup unsalted pistachios
• 1/2 seedless watermelon
• 2 tablespoons red vine vinegar
• 1 teaspoon Maldon Sea Salt