WATERMELON SALAD WITH FETA, CUCUMBER, ONION AND PISTACHIOS

INGREDIENTS

• 1/2 cup peeled, seeded, and diced cucumber
• kosher salt and freshly ground black pepper to taste
• 1/4-1/2 cup crumbled feta cheese
• 6 tablespoons extra virgin olive oil
• 2 cups cubed and seeded watermelon
• 6 tablespoons aged balsamic vinegar
• 1/4 cup raw pistachios, coarsely chopped and lightly toasted
• 1/2 cup red onion, finely chopped
• 1 tablespoon finely chopped fresh basil or flat leaf parsley