White Bean Soup

INGREDIENTS

• Salt
• 2 sprigs thyme
• 3 large sage leaves
• 1 1/2 cup small white beans, rinsed
• 2 small sprigs rosemary
• 2 tablespoons good olive oil
• 26 ounces chopped tomatoes (I use Pomi), with their juices
• Grated parmesan to taste
• 2 large garlic cloves, peeled and crushed
• 6 cups chicken stock (homemade or low sodium) or water