Pasta e Fagioli

INGREDIENTS

• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon dried oregano
• 1 can (16 oz?) cannelini beans, rinsed and drained
• 2 slices bacon, chopped
• 1 can (14 oz?) chicken broth
• 1 clove garlic, minced
• 1 can (16 oz?) whole tomatoes, drained and chopped
• 1/2 cup dittalini
• grated Parmesan
• 1/2 onion, chopped
• 1 small stalk celery