The Recipe
Pine Nut Brittle with Rosemary
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon finely ground sea salt (I used grey sea salt)
- 8 tablespoons (one stick) unsalted butter
- 2 cups sugar
- 2 1/2 cups pine nuts
- 1 tablespoon finely chopped fresh rosemary
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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