Provençal Tuna Melt

INGREDIENTS

• 1 6-ounce can tuna packed in olive oil*
• Juice of 1/2 lemon
• 1 teaspoon fresh thyme, minced
• Olive oil
• 2 tablespoons mayo
• Pinch red pepper flakes
• 1/4 of a red bell pepper, 1/4" dice
• 2 teaspoons capers, drained, roughly chopped
• Slices of soft cheese; use as much as you like. I used a tender, fresh Asiago Pressato
• Green parts of 2 scallions, 1/4" dice
• 4 slices good bread; I used my own ciabatta