Raw, Vegan Pecan Pie

INGREDIENTS

• 1/4 cup shredded coconut
• 3/4 cups raw walnuts
• 1 cup pitted medjool dates, packed
• Big pinch sea salt
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/4 cup medjool dates, tightly packed, pitted, and soaked in warm water for at least an hour
• 1/4 cup melted coconut oil
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea sat
• 3/4 cups raw pecans
• 1/2 cup plus 3/4 cup raw pecans, divided