The Recipe
Red Leaf Salad with Roasted Beets, Oranges and Walnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon minced shallot
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fennel seeds, crushed in a mortar and pestle
- 2 medium beets, trimmed and scrubbed
- 1 head red leaf lettuce, rinsed, dried, and torn into pieces
- olive oil
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/3 cup coarsely chopped walnuts, toasted
- 1/4 cup walnut oil
- 2 navel oranges, peel zested and fruit sectioned
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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