The Recipe

Red Leaf Salad with Roasted Beets, Oranges and Walnuts

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Red Leaf Salad with Roasted Beets, Oranges and Walnuts
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tablespoon minced shallot
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon fennel seeds, crushed in a mortar and pestle
  • 2 medium beets, trimmed and scrubbed
  • 1 head red leaf lettuce, rinsed, dried, and torn into pieces
  • olive oil
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/3 cup coarsely chopped walnuts, toasted
  • 1/4 cup walnut oil
  • 2 navel oranges, peel zested and fruit sectioned

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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