Roasted Peach, Rice Pudding, and Toasted Walnut Tart in Brown Butter Crust

INGREDIENTS

• 1 cup toasted walnuts, roughly chopped
• 2 tablespoons sugar
• 2 cups whole milk
• 1 cup flour
• 3 tablespoons water
• pinch cinnamon
• 1 peach, diced
• pinch salt
• 1/2 cup arborio rice
• 1 teaspoon cinnamon
• 7 tablespoons butter
• 1/4 cup brown sugar
• 1 egg yolk
• 1 tablespoon honey
• 1/3 cup sugar
• 3 peaches, each cut into 6 slices
• 1/2 cup heavy cream
• 1/2 vanilla bean, scraped