The Recipe
Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 Bosc pears, halved lengthwise and cored
- 1/2 pound fresh goat cheese
- 4 tablespoons unsalted butter
- 5 tablespoons balsamic vinegar
- Freshly ground black pepper
- 1/3 cup honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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