The Recipe
Roasted Tomato & Rosemary Soup with Kale & Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup of wine
- 4 stalks of celery
- 3 slices of bread for bread crumbs or croutons
- 1 bunch of lucinato kale
- canola for frying croutons
- 4 yukon gold potatoes
- 4 sprigs of rosemary
- olive oil
- 3 cloves of garlic
- 3 sprigs of fresh thyme
- 1 yellow onion
- 1 container of vegetable or chicken stock
- sea salt & fresh ground pepper
- 1 can of fire roasted tomatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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