The Recipe
Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons whiskey
- 1/4 cup Dijon mustard, plus extra for serving
- 1 teaspoon kosher salt
- 1/2 bone-in smoked ham, 5-6 lbs.
- 3/4 cups pomegranate molasses
- 1 teaspoon ground allspice
- Cornichons
- 1 tablespoon ground whole black peppercorns
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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