The Recipe

Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 tablespoons whiskey
  • 1/4 cup Dijon mustard, plus extra for serving
  • 1 teaspoon kosher salt
  • 1/2 bone-in smoked ham, 5-6 lbs.
  • 3/4 cups pomegranate molasses
  • 1 teaspoon ground allspice
  • Cornichons
  • 1 tablespoon ground whole black peppercorns

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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