Smoky Black Bean and Sweet Potato Chili

INGREDIENTS

• 4 cups sweet potato, diced into 3/4 inch cubes
• 1 tablespoon olive oil
• 2 teaspoons cumin powder
• 1 14 or 15 ounce can of diced tomatoes
• sea salt to taste
• 2 cups vegetable broth (and more as needed)
• 1 large Haas avocado
• 2 cloves garlic, minced
• 1/4 cup chives, snipped into small pieces
• 1/2 teaspoon smoked paprika
• 2 cups chopped white or yellow onion (about one medium to large onion)
• 1 1/2 cup dried black beans
• 1 tablespoon ground chili powder
• 1 chipotle pepper en adobo, chopped finely