Herbed Chicken Cutlets with Panko and Parmesan

INGREDIENTS

• 1 cup panko crumbs
• 1 tablespoon chopped assorted fresh herbs (parsley, thyme, rosemary)
• 1 tablespoon butter
• 1/3 cup grated parmesan
• 2 boneless skinless chicken breasts, pounded to about 1/4 inch thick
• 3 tablespoons vegetable oil
• 1/2 cup flour
• 2 eggs
• Salt and pepper