Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle

INGREDIENTS

• 1 tablespoon capers
• 1.25 cups israeli couscous
• 5 caper berries, halved lengthwise
• 2 tablespoons chopped parsley
• 8 scallops (preferably dry scallops, not in any preservatives)
• 1 lemon, zest and juice (about 2-3TB)
• olive oil
• 2 tablespoons chicken broth
• 2 tablespoons white wine
• 1 cup diced onion
• 2 tablespoons minced shallots
• 1/4 cup creme fraiche
• 1 lemon
• salt & pepper
• salt and pepper
• 2 cups chicken broth